Setting up a smart   kitchen setup for small restaurant  requires thoughtful planning. Space is limited, staff multitasks, and every piece of equipment must serve multiple functions. A compact, well-designed kitchen helps reduce workflow bottlenecks, improve safety, and maintain food quality while saving operational costs. This guide helps new restaurant owners plan a modern, efficient, and budget-friendly small restaurant kitchen setup using practical ideas and industry best

Running a successful restaurant is about more than just great food. Behind every smooth service and five-star review is a well-equipped...